Enchilada Sauce {YUM}

Enchilada Sauce {YUM}

Here’s another thing I have added to the list of things I don’t have to buy…enchilada sauce!!  I tried a few FAILURE recipes before this one…and this one is AMAZING!  For the effort it takes to make a batch, I usually double or triple to have some to freeze.

Enchilada Sauce

  • 3TB butter
  • 1/4 C flour
  • 2 C chicken broth
  • 1/4 C tomato sauce
  • 1 garlic clove
  • 1 tsp onion salt
  • 1 tsp cummin
  • 3 TB chili powder
  1. Melt butter in skillet on medium high.
  2. Stir in flour.
  3. Add broth gradually, whisking constantly until smooth.
  4. Cook until it boils and thickens.
  5. Stir in tomato sauce and spices.
  6. Reduce heat and simmer for 10 min, stirring occasionally.

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