We have been making these muffins for a few months now…and they are amazing! I was attempting to copy Costco’s amazing and huge lemon poppy-seed muffins…and these are doing the trick. As a fair warning, these are NOT the healthiest muffins I have ever made…but, what ya gonna do? Some things just need to taste good!
Lemon Poppy-seed Muffins
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 small package instant lemon pudding
- 1/4 cup poppy-seed
- 1/2 cup shortening
- 1/4 cup butter, softened
- 3/4 cup milk
- 4 eggs
- 1 teaspoon vanilla
Add all dry ingredients to mixer bowl. Add shortening and butter, mix in. Add all of your wet ingredients and mix on a medium speed for a few minutes.
Bake at 375 degrees for 15 mnutes, or slightly brown.
I always double this and put some in the freezer. They are perfect to pull out for easy breakfast, snacks or when we have company! I freeze in quart bags with about seven in each…perfect for our family!