Freezer Cooking in Minutes

Freezer Cooking in Minutes

Freezer cooking…dosen’t have to be complicated or time-consuming.  A few extra steps, a few times a week, can help you to fill up your freezer with homemade convenience in no time!

Here are some ideas for fitting freezer “cooking” into your already busy life!

  • If you have a few extra minutes when baking cookies, muffins, breads…make a double (or triple) batch.  All of these items freeze great, and make a super easy homemade snack or meal!

 

  • Use leftovers to freeze…for example, every weekend my husband likes to make big meals…pancakes, waffles, french toast…he always makes too much, and I freeze the leftovers.  A perfect breakfast later!

 

  • When you make dinner, make two.  I have found this works great with things like lasagna, enchiladas, soups, and lots of casserole dishes.  I keep a stock of aluminum pans in my pantry, and put the extra meal in those.  These also work great for bringing meals to friends!

 

  • When you buy chicken, immediately sort it into the amount you will need for a meal, put it in a freezer safe ziplock and add the ingredients of your favorite marinade.   Throw it in the freezer and you have an easy dinner, ready to go!

 

 

Other Freezer Cooking Posts…

Freezer Speed Cooking: Breakfast Burritos and Baked Oatmeal Squares

Freezer Cooking, Meatballs

DIY Uncrustables



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