If you’re looking for a lighter and fresh-tasting taco meat recipe, look no further! Add a little cayenne if you like ‘em hot! Inspired by Grandma Ellie (my husband’s grandmother).
1lb ground turkey
1 7oz can chopped green chilis
1 small onion (finely chopped)
1T Worcestershire sauce
1/2 t garlic powder
Cayenne pepper (optional)
1 can (or 1 cup) cooked black beans (drained)
Extra virgin olive oil, salt, and pepper to taste
Drizzle a little olive oil in a large frying pan over medium heat. Saute onion for 2-3 minutes until soft and translucent. Add turkey meat, chilis, and spices and cook thoroughly. Once the meat is cooked, add beans and cook 5 more minutes (or until beans are heated through). Add salt and pepper as needed. Serve with taco shells and your favorite taco fixings. Enjoy!